DEVELOPMENT TOUR Dining Out (Culinary TOURISM) as supporting AGRO TOUR IN VILLAGE

Turn SIDAN,
Evening DISTRICT, DISTRICT Badung
A.A SAGUNG Kartika DEWI, AGUNG SRI SULISTYAWATI
IDA Trisna EKA PUTRI Ayu, Ketut ARISMAYANTI NI,
NI PUTU EKA Mahadewi
Tourism Study Program of Udayana University

Abstract
Turn Sidan Village is located at evening subdistrict, Badung Regency. It has
a great potency to be developed as agro tourism area especially for orange
plantation, Coffe, clove, and other similar vanily plantation.
This agro tourism object is managed under the Village People Turn Sidan and it
decline has been since there was a ruined TWISTER Turn Sidan Village. As
consequence agro tourism object nowdays no longer exist.
Based on this condition that it seems to be some action need to be taken
to find the best solution on how to manage re-agro tourism object at Turn Sidan
Village introduce by supporting as culinary tourism attraction / element for
previous object.
Culinary tourism is one kind of tourist activities that focus on development
of traditional food. Visitor can enjoy many kind of food that provide variety by
local host. Culinary tourism through local people can increase their economic
income. Local women organization need to be involved in relation with creation
of making food product that has specification with local taste. Those products will
present in attractive way so it can attract visitors to taste it.
Key words: agro tourism, tourism development and cullinary